Wednesday, June 24, 2009

Work Sharp Hints and Tips

I started to write this as a response to a comment but it became too long and involved, so I thought I'd throw it up here as a post by itself. This is my personal experience with my Work Sharp 3000 and how I've learned to use it best for what I do and how I work.

Hmmm. General advice on the Work Sharp...

Up until very recently I was using the Work Sharp (WS) the standard way, by putting my tool on the bed of the port underneath the wheel and moving it up and back, etc... It works pretty good with some caveats.

Small chisels, for example, were hard to keep straight. Even though fence would be tight up against the tool, because not every chisel is perfectly parallel all the way, some taper a slight bit, that means it would be tighter at the bottom of the fence then at at the top. This leads to the problem of grinding the edge at an angle, rather than 90-degrees across. Once you realize this about a particular tool, you just have to learn to compensate by figuring out which way you twist it to counteract the force of the spinning disk that wants to pull your tool off of center.

I also have a little trouble with the port because the abrasive on the base of the port is rougher than what you're using to finish the bevel. So, even if you're using 3600 or even 6000 on the bevel, the scratches on the back will be something like 220 (I think that's the grit of the abrasive).

When I got the wide blade attachment, and began to use it, I realized how much easier it was to use the whole machine like a scary sharp system that moved for me.

The wide blade attachment is an aluminum bed that attaches to the side of the top of the glass disk and makes a theoretically flat, parallel bed off of which you can use their included honing guide with the abrasive on the spinning glass disk.

The trick to the aluminum bed is to make sure for each disk you put on, that you check the level of the bed against the disk. For some reason, thickness of glass disk, thickness of abrasive paper, or whatever, different disks require me to adjust the level of the bed each time. Fortunately, that's a relatively simple and quick operation involving a small allen wrench I have hanging on the pegboard behind my bench.

The operation is a fast as, unscrew the top knob, replace or flip the wheel, screw on the knob, check level and give a quick quarter or half turn with the allen wrench if needed in one or both adjustment holes, turn it on, and sharpen. All together it takes me about 10-15 seconds to change a wheel and adjust. This is more than made up for by how fast I can sharpen a tool because I don't have to move the tool, I just have to focus on keeping it at a consistent angle.

Once I've established an edge, it takes me less than a minute to take a really dull chisel back up from 1000 to 3600 to 6000.

With plane blades, I use the honing guide. The trick with their honing guide, and perhaps using one of the other ones out there would be better, is to make sure the blade's clamped tightly so it stays consistent across wheels. If I have a lot of work to do on a blade, then I'll go all the way back to the 80 grit. Otherwise, I treat it like I do the chisels.

The Work Sharp is great for flattening the back of a plane blade. The trick to this is that you only really have to care about the top of the back, i.e. the part right up against the edge, and when you go apply the plane bade to the wheel, tilt it downwards so that the important part of the blade touches last. If you try and place the blade straight down thinking you're going to be parallel, you won't be. You're instead going to be in danger of dubbing over the back and putting a micro-bevel on the back of the blade. If that's what you're looking for, fine, but otherwise, touch the edge of the wheel first with the middle of the blade (don't worry, you won't carve a groove in it) and bring the edge of blade down last. I've had great luck getting even knarly, corroded old blades to be in great shape using this. It takes much less time than any other method I've used.

Two other accessories you'll need: Sharpies and a Magnet.

The Sharpie marker is great for knowing just when you've worked over a piece of metal and when you're not quite there. Sometimes it's nice and obvious, but for those pieces that require a lot of work, or for tricky tools, like small bevels, I'll draw lines along the surface I'm grinding with the sharpie and then when the lines are all gone, I've taken off the surface I need to and can move to the next grit. It's quick, cheap and invaluable for knowing when enough is enough.

The second accessory I've found invaluable is a magnet. The one great drawback to the WS, which is true for any dry sharpening technique, is the production of lots of iron filings. This is a messy operation. I've found that by having a large magnet around (not a massive one, but something large enough to handle a bunch of filings, but no so large it messes with the electronics in the machine) that cleanup around the top and on my bench is much easier. I'm actually keeping the filings in a small plastic container and will find some use for them later.

This brings up the topic of heat. As you're grinding metal on abrasives you will produce a fair amount of heat. You get too many iron filings around and they can actually catch on fire and create sparks. Be careful where you use your Work Sharp. Mine is in the garage away from any flammables and I'm always keeping an eye out for where the sparks go and try to keep them down to a minimum by wiping my blade on a folded paper shop towel sitting on my bench in order to take off most of the excess filings that can stick to the blade itself.

The advantage of using the designed port for sharpening is that the base of the port is made as a heat sink so that it takes away some of the heat on the blade when you draw it back across the abrasive bed. I use the aluminum base of the wide blade attachment as the same thing as I'm grinding. I keep my fingers close to the edge of the blade, and if it gets too hot for comfort, which it will do fairly quickly at the lower grits, then I'll flip it over and press the back of the blade to the aluminum bed of the attachment, and hold it down tightly using the rubbery abrasive cleaner that comes with your Work Sharp. It only takes a few seconds, generally, for the heat to dissipate enough to resume work.

And speaking of the rubber cleaner, I always run it across a disk as I change or flip it. This makes the disks last a whole lot longer and cut better. I leave the motor running and just start on the inside and draw it outwards to the edge. It works fine.

Hmmm. I'm not thinking of anything else at the moment, but if you have specific questions I'd be glad to answer them. I will say that i've not yet used the slotted wheels for under-wheel sharpening, but plan to try soon. So, I hope this has been useful.

Overall, I like the Work Sharp. It's a solid piece of machinery that I've made to work well for me. It makes the drudgery of sharpening a bit easier and I've gotten better results than other ways I've tried. Others, I'm sure, get better results with other methods, but the important thing is to work with sharp tools, regardless of how you get there.

Cheers!
AAAndrew

Oh, P.S., I have no relationship with Work Sharp, have never spoken to them except to ask customer service a question, and haven't gotten so much as a brass farthing or single sheet of abrasive from them. It's just my opinion.

2 comments:

  1. Good morning,
    I thought I was being overly optimistic hoping for a response since I had just written yesterday, but when I check today I found that you had already responded. Thank you for sharing your wisdom on using the worksharp. I'll definitely get the wide blade attachment and give that a try.
    Sincerely,
    EHM

    ReplyDelete
  2. Hi,
    I'm wondering whether you would add the Buzz Saw blog (written by Rockler) to your blogroll?

    www.rockler.com/blog/

    Thanks!
    Karen

    ReplyDelete

Since this is my blog, for my purposes, if you comment on here, I reserve the right to delete whatever I feel like. But I'm pretty friendly.